Add 3 slices of pepperoni to the wide end of each triangle of dough. COOK 5 minutes. Then they are topped with a finger-licking good icing. For an even more delicious snack, serve these crescents with warmed marinara or your favoritepizza saucefor dipping. Be the first to leave one. Pillsbury Crescent/Flaky Bun Roll Recipes 273 Pins 4y B Collection by Judy McCrory Similar ideas popular now Snacks Food And Drink Crescent Crescent Rolls Decadent Desserts No Bake Desserts Just Desserts Dessert Recipes Snacks Recipes Chocolate Croissant Chocolate Cream Cheese Cheese Croissant Chocolate Chips CHOCOLATE CREAM CHEESE CROISSANT BAKE In large bowl, mix eggs and cheese. Check out my list of otherCrescent Roll Recipesfor even more ideas of how to use this incredible refrigerator dough. Need something a little fancier? My family love these. Bake 12 to 15 minutes or until deep golden brown. Sliced olives, mushrooms and peppers taste great here! How to Make Cinnamon Crescent Rolls Step 1: Preheat oven and prepare baking sheet Preheat the oven to 375F and line a baking sheet with parchment paper. PLACE on ungreased cookie sheet; curve each into crescent shape. It should not be considered a substitute for a professional nutritionists advice. Meanwhile, in small bowl, mix remaining ingredients. This recipe was inspired by Garlic Butter Crescent Rolls and my Pillsbury Crescent Rolls with Cheese. Then remove and place in either a freezer-safe plastic bag or an airtight container. Pillsbury Grands! Please leave a comment on the blog or share a photo on Pinterest, Your email address will not be published. Pepperoni Crescent Rolls are the perfect side dish to any pasta recipe or, They make a great light lunch when served alongside a salad. 1 cups (367 g) whole milk, warmed, about 110-120F 2 tablespoons salted butter, melted Topping 2 tablespoons unsalted butter, melted teaspoon kosher salt, optional Instructions Dough Combine 3 cups flour, undissolved yeast, sugar, egg, and salt in a large bowl or in the bowl of your stand mixer fitted with dough hook. Using an electric mixer, beat the cream cheese and cup/150 grams sugar in a bowl on medium speed until smooth, about 2 minutes. UNROLL dough; separate into 8 triangles. Brief content visible, double tap to read full content. Whether it's a modern twist on a classic dish or a hack you've never tried, we promise to keep your family smiling with our daily email recommendations. Ingredients 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count) 2 tablespoons butter, melted 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 2-3 tablespoons grated Parmesan cheese Ranch dressing and tomato pasta sauce, for serving (if desired) Make With Pillsbury Crescents Steps Hide Images 1 Heat oven to 375F. Bake rolls as directed on bag, using muffin cups. Choose from dozens of Pillsbury recipes, including classic crowd-pleasing appetizers and easy everyday favorites, to find a new way to enjoy Pillsbury crescent rolls any day of the week. Step 15: Preheat the oven to 375 F. Mix an egg, cream, and salt in a cup and use a pastry brush to egg wash all gluten-free crescent rolls. Bake for 12 minutes or until lightly golden brown. Content on this site is for reference purposes only. Sorry, we were unable to perform your search at this time. PLACE 4 rolls in air fryer basket. Air Fryer Directions: Spray bottom of air fryer basket with . Legal Disclaimer OVEN DIRECTIONS HEAT oven to 375F (or 350F for nonstick cookie sheet). Simply preheat the oven to 350 F (or 325 F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet and bake 13-16 minutes or until golden brown. Open up the can of crescent roll dough and separate the triangles into eight individual pieces. Keep a package of this refrigerated crescent rolls dough on hand for an easy dinner side. It's no mistake that this genius taco crescent ring is one of the all time, most popular recipes on Pillsbury.com. Browse Crescent Roll Recipes Serving Up Endless Inspiration Looking for more dinner ideas? NYT Cooking is a subscription service of The New York Times. Carefully unroll the second sheet of dough over the cream cheese mixture. 1 (8 ounce) can refrigerated crescent rolls. Unwrap the crescent roll canister and gently remove the dough. Please make sure that you are posting in the form of a question. These bite-sized quiches are loaded with sausage and cheeseand all nestled into easy crescent roll dough. Open can but do not unroll dough. Pepperoni slices can also use turkey pepperoni. Note: The information shown is Edamams estimate based on available ingredients and preparation. 3. By Lynne on April 26, 2023 Leave a review. Place chicken, skin side up, in sprayed pan. Cool 5 minutes. Refrigerate remaining 4 rolls until ready to cook. Remove from heat and allow the zucchini to cool slightly. Home-baked biscuits in minutes. This much-loved easy veggie pizza is a favorite go-to for potlucks, tailgate parties, girls weekends or anywhere theres a hungry crowd. Preheat oven to 375F. These are great tasting and wonderful for recipes. Simply place a damp paper towel over the rolls and cook on high for about 10-20 seconds, or until the rolls are warm. 3. Crescent rolls are also delicious stuffed with ground beef and Mexican spices to makeTaco Pockets. BAKE 9 to 12 minutes or until golden brown. Add margarine; mix well. Error posting question. Combine the eggs and mozzarella cheese together in a mixing bowl. This pack of refrigerated crescent rolls dough makes eight rolls. Directions In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Looking for more Crescent Roll Recipes? Theyre an easy meal for a busy weeknight when paired with a pasta salad, a great idea for a school snack, movie nights or an easy lunch. If you don't want the added calories from the melted butter, you can brush an beaten egg white on top of the crescent rolls before sprinkling with the Parmesan cheese and garlic salt. Pillsbury Original Crescent Rolls (2 Pack). Heat oven to 400F. Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Choose from dozens of Pillsbury recipes, including classic crowd-pleasing appetizers and easy everyday favorites, to find a new way to enjoy Pillsbury crescent rolls any day of the week. Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Soybean Oil, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Chocolate Raspberry-Filled Grands! Crescents. I cannot guarantee its accuracy. Roll up at shortest side of triangle, rolling to opposite point. Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles. Prepare a baking sheet by lining it with a sheet of parchment. Simply preheat the oven to 350 F (or 325 F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet and bake 13-16 minutes or until golden brown. Roll up triangles, starting at wide end, place on ungreased cookie sheet; curve each into crescent shape, bake 9 to 12 minutes or until golden brown. 3. Crescent rolls are always welcome at the dinner table, but you can do a whole lot more with the refrigerated dough than just roll it up and fill your breadbasket. Subscribe now for full access. This is an overview of the ingredients and instructions. Kitsopoulos took a recipe from Pillsbury, developed by Deborah Harroun, the writer of the Taste and Tell blog. The problem is that the extra fat of the butter does not add any flavor or umami. Then place them on a baking sheet that's been lined with parchment paper. If youre hosting a party or just need a quick snack for the family, this recipe is a life saver! Once the rolls have cooled to room temperature, wrap them tightly in plastic wrap or aluminum foil. Roll out of the dough onto a large cutting board or clean work surface, and gently separate the triangles. Spread the mustard on top of the crescent rolls. ROLL UP triangles, starting at wide end. Store them in the freezer for up to 1 month. Run a knife under hot tap water and dry. Looking for more dinner ideas? It was the butter flavoring that did it in, as many of our testers said it was too buttery to serve. Perfect as an appetizer, party food or afternoon snack, these yummy crescent rolls are packed with flavor and take just minutes to prepare. Bake 5 to 10 minutes until toasted. Step 16: Bake the crescent rolls for 15-20 minutes, depending on their size. Spray 13x9-inch pan lightly with nonstick cooking spray. 2 Unroll dough; separate into 8 triangles. Make weeknight dinner a success with the home-baked goodness of Pillsbury Grands! Spread the cream cheese mixture over the dough in an even layer. It looks elegant and impressive but takes virtually no effort to assemble. Not a significant source of Vitamin D, Calcium, and Potassium. Press the perforations together to seal. Keep a package of this refrigerated crescent rolls dough on hand for an easy dinner side. Ligaya Mishan, Nicole Ponseca, Miguel Trinidad, 45 minutes, plus 13 hours for dough to rest and proof, Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch. Crescent dough is a pre-made dough that is used to make crescent rolls, a popular breakfast pastry. You can make this recipe using an air fryer as well! CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Check out the recipe notes and variations following the step-by-step photos for any possible substitutions or tips on making the recipe your own. Let the baked rolls cool for a few minutes and enjoy warm. Make weeknight dinner a success with the home-baked goodness of Pillsbury Grands! These easy slice and serve crescent dippers! 1996-2023, Amazon.com, Inc. or its affiliates, Pillsbury Grands Butter Flake Crescent Rolls, 12 Oz. No nutrition information available for this recipe. Immediately remove from cookie sheet. Reviewed in the United States on February 14, 2022. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano. Known for their flakiness and fluffiness, these rolls are a hit with even the pickiest of eaters. Stir in flour, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper, stirring constantly, until mixture is bubbly. Bake rolls as directed on bag, using muffin cups. Divide 1 cup of mozzarella cheese between the 8 pieces of dough. Bake 12 to 15 minutes or until golden brown. Please read our disclosure and privacy policy. You wont be able to eat just one of these pepperoni pizza rolls with gooey mozzarella cheese! Let cool for 30 minutes, then refrigerate for another 30 minutes or overnight. Heat oven to 375F. After brushing the triangles with melted butter, sprinkle with a thin layer of the cinnamon sugar mixture. HOMEMADE TASTE: Enjoy the flaky, fluffy, and buttery taste of freshly-baked crescent rolls, QUICK AND EASY: Just separate dough, roll and curve into a crescent shape and bake until golden brown, KID-FAVORITE: Delight even the pickiest eater at dinner with a warm, golden-brown Pillsbury crescent roll, BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools, AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury crescents. Big, buttery and known for their flakiness and fluffiness, these rolls are a hit with even the pickiest of eaters. Place on ungreased cookie sheet; Curve each into crescent shape. Carefully unroll Crescent Roll Dough and separate into 8 triangles. With serrated knife, cut dough roll into 12 even slices. 3 Place 1 tablespoon baking chips on shortest side of each triangle; top with 3 raspberries. If you make this recipe, pleaseleave a review and star rating. In medium bowl, combine egg and water; beat well. HOMEMADE TASTE: Enjoy the flaky, fluffy, and buttery taste of freshly-baked crescent rolls, QUICK AND EASY: Just separate dough, roll and curve into a crescent shape and bake until golden brown, KID-FAVORITE: Delight even the pickiest eater at dinner with a warm, golden-brown Pillsbury crescent roll, AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury crescents. This casserole may only call for 5 simple ingredients, but it has everything you'll love to eat in the morning. Subscriber benefit: give recipes to anyone. UNROLL dough; separate into 8 triangles. Use your dough hook to mix until incorporated, Continue to let it knead the dough for 5-7 minutes until smooth and elastic. Not a fan of pepperoni? Open up the can of crescent roll dough, separate the triangles into eight individual pieces. With a crispy, flaky crust, gooey melted mozzarella cheese, and zesty pepperoni, these savory rolls will quickly become a new family favorite. Beat one egg and brush on the rolled up crescent and then sprinkle with Italian seasoning and bake. In a small bowl, mix the remaining cup/100 grams sugar with the cinnamon, then dust over the melted butter. Contains 2% or less of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Annatto Extract (for color). Whats golden brown and cheesy all over? We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. No, crescent dough and pizza dough are not the same. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Walking on Sunshine Creative Services, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright 2023 Walking On Sunshine Recipes, Puff Pastry Bites Appetizer with Cranberries, Non-Stick Kitchen Oven Baking Pans 3 Piece Set, Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper. Please try again later. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Make weeknight dinner a success with the home-baked goodness of Pillsbury Butter Flake Crescent Rolls. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Add margarine; mix well. (8-ounce) cans crescent roll dough (such as Pillsbury), (8-ounce) packages cream cheese, at room temperature. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. Leave a Comment. 1. You can use it to make sweet. On occasion, manufacturers may improve or change their product formulas and update their labels. Place 1 tablespoon baking chips on shortest side of each triangle; top with 3 raspberries. No frills or gimmicks, just pure mouthwatering flavor. This recipe is also super versatile if youre in the mood for something a little different. Imagine the memories you'll make. Use shredded cheddar cheese, Monterey or provolone cheese instead of the mozzarella. In small bowl, mix granulated sugar, flour and cinnamon. Easily reheat any leftover stuffed crescent rolls in the microwave. Using rubber spatula, fold in cooled toasted coconut and dried cranberries. Known for their flakiness, fluffiness and buttery taste, these rolls are a hit with even the pickiest of eaters. Imagine the memories youll make. This simple recipe gets rave reviews from picky eaters, and adults cant resist them either. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted. You only need 4 ingredients to make this pepperoni appetizer. These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. easy breakfast recipe / panera copycat recipe / panera souffle recipe via @tastesoflizzyt Ingredients Meat 4 slicesBacon, cooked and crumbled Produce Shop all Pillsbury Pillsbury Butter Flake Crescent Rolls - 8oz/8ct $3.49When purchased online In Stock Add to cart About this item Highlights Buttery, flaky, fluffy crescents in minutes Pop, roll and bake until deliciously golden brown Refrigerated; makes 8 rolls Kid favorite; Box Tops for Education eligible Your question might be answered by sellers, manufacturers, or customers who bought this product. In large bowl, beat butter, maple, and orange peel with electric mixer on medium speed until honey is whipped into butter. Reviewed in the United States on November 5, 2021, Reviewed in the United States on June 28, 2019. Contains 2% or less of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Natural and Artificial Flavor, Annatto Extract (for color). Serve the cute muffinettes at any brunch or potluck gathering. 1. ROLL UP triangles, starting at wide end. Add the spices, salt and pepper. If you love the queso sauce in that recipe, youll love thisBeer Cheese Dipserved with homemade pretzel bites, too. Do not freeze or microwave unbaked Poppin' Fresh dough. Refrigerate in an airtight container for up to 3 days until its time to serve. No, Pillsbury crescent rolls are not the same as puff pastry, although they may have a similar flaky texture. Heat oven to 375F. Starting at the widest end, roll up the crescent rolls, tucking the ends under to seal. Air fryer temperatures and bake times will vary. Swap out the pepperoni for cold cuts like ham, turkey or another sliced deli meat. Keep a can on hand for an easy dinner side. Add butter, milk, egg, salt, remaining 1/3 cup sugar and 2 cups flour. How to Make Homemade Crescent Rolls In a mixing bowl, combine the warm milk, water, sugar and yeast. Bake 14 to 16 minutes or until golden brown. ROLL UP triangles, starting at wide end. This perfect appetizer or meal is ready in just 25 minutes. In my house, pepperoni and mozzarella are always a winning combo. Fill Grands! crescent rolls with dark chocolate and fresh raspberries for a decadent breakfast treat thats reminiscent of your favorite bakery croissants. Pat each triangle out slightly. Add a pinch of the Italian seasoning on top of the cheese, and place 3-4 slices of pepperoni on each one. Line a baking sheet with parchment paper. 5. My kids love them! I always have a few cans of crescent roll dough in my refrigerator to use not only as a tasty side dish, but to easily make a quick snack or light meal using them. Before You Begin! Make weeknight dinner a success with the home-baked goodness of Pillsbury Grands! Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. AIR FRYER DIRECTIONS SPRAY bottom of air fryer basket with cooking spray. Try this. Unroll dough; separate into 8 triangles. Slice the cheesecake into 1-by-1-inch pieces (or another size if youd like), running the knife under hot tap water and drying between cuts. 15. Its great for feeding a crowd and takes just a few minutes to prep. It looks like WhatsApp is not installed on your phone. BAKE 9 to 12 minutes or until golden brown. Preheat your oven to 375 degrees F and prepare a baking sheet by lining it with parchment paper. Mix together your sugar and cinnamon in a small bowl and set aside. Simply click the plus sign to read more about the questions you see below. Your email address will not be published. Repeat with remaining rolls. Butter Flake Crescent Rolls. Leave a Private Note on this recipe and see it here. Maria Kitsopoulos, a cellist with The New York Philharmonic, created her recipe for the cheesecake with extra cinnamon (and less sugar) based on a version by the blogger Deborah Harroun. The nutrition information is calculated automatically. Make weeknight dinner a success with the home-baked goodness of Pillsbury Butter Flake Crescent Rolls. Known for their flakiness, fluffiness and buttery taste, these rolls are a hit with even the pickiest of eaters. You can also use the air fryer to reheat crescent rolls for 2-3 minutes or until the crescent rolls are crispy and warm. BAKE 9 to 12 minutes or until golden brown. Always read labels and directions before using a product. Original Crescent Rolls 8 Count, Pillsbury Original Crescent Rolls (4 count), HOMEMADE TASTE: Enjoy the flaky, fluffy, and buttery taste of freshly-baked crescent rolls, QUICK AND EASY: Just separate dough, roll and curve into a crescent shape and bake until golden brown, KID-FAVORITE: Delight even the pickiest eater at dinner with a warm, golden-brown Pillsbury crescent roll, BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools, AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury crescents. Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Crack open a can of Pillsbury dough and bake a batch of these flavorful, cheesy pepperoni pizza crescent rolls for your next party!
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