Gather friends and family for Sunday Supper and use any leftovers to make Stuffed Cabbage Rolls. I had to make a trip to the store for cabbage, but let me tell you - it's absolutely necessary for this soup, and worth the trip. Reduce heat and simmer 15 minutes. It makes me so happy to hear your loved my ham and cabbage soup! Stir in the parsley and caraway seed, if desired. Bring to a boil over high heat, adjust heat to a steady simmer, cover the pot and continue to simmer until the meat is falling off the bones, about 1 1/2 hours. --mv-create-base: #e73075 !important; chef, registered dietitian & mom Add the garlic and cook until fragrant, about 1 minute. Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. Reduce the heat to low. containerEl: '#fd-form-6143ba428a9a21678c2d4da6' Drain vegetables when done and return to the soup pot. bottom: 300px !important; Thank you so much for letting me know you tried the recipe and you liked it, and thanks for letting me know your variation! bottom: 300px !important; Enjoy the leftovers. Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed. That's a huge compliment, in my book. Stop by my blog and see the award I gave you! max-height: 180px !important; gtag('config', 'G-79H04LG89K'); I'm going to have to try to make it this way now too. Thank you very much! Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. Reduce heat and simmer another 15 minutes or until the largest potatoes are nearly cooked. Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. You will be cooking at extremely low heat for a very long time, it will all be fine. But if you don't have any saved, grab a small ham from the grocery store and dice it up. My go-to potatoes for this great meal are a waxy potato variety such as French fingerling or Red Bliss (red potatoes are also perfect for Grandma's Old-Fashioned Potato Salad!). Can't wait to try it. Be careful. Raise heat and bring to a boil. Keywords: easy, best, with meat, without tomatoes, comforting, comfort food, fall, winter. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. How To Make traditional ham & cabbage 1 Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. --mv-create-radius: 1rem; I simmer the ham for an hour, then add the potatoes and cabbage, I dont like my cabbage too mushy so 20 minutes is enough. Directions Heat butter in a skillet over medium heat; stir in onion. LOL!). Join me as I share simple recipes, cleaning tips that really work, quick crafts, and thrifty home dcor ideas. Depending on the potatoes and cabbage everything can be done cooking in 20 minutes. She is a registered dietitian with a master's in food, nutrition and sustainability. function gtag(){dataLayer.push(arguments);} Pour enough water into the pot to cover the vegetables completely. BUT THEY DID! I made this huge pot with enough for 2 meals for my family of 5 for close to $20.00, Your email address will not be published. Add onion and saut until it turns soft and translucent about 2 minutes. Add the chopped cabbage (it looks like a ton, but it'll cook down) and the diced ham. This is probably the side dish we make most frequently because it's so easy and so tasty. YUM! Cook until the cabbage and vegetables are tender. Don't remove the core as it will keep the wedges together. Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Turn heat off. --lasso-pros: #22baa0 !important; Once the potatoes are ready, add the cabbage and a dash of pepper. body.adhesion:not(.mediavine-video__has-sticky) slick-heartbeat{ Thanks so much for sharing! Enjoy! Stir in thyme leaves, salt, black pepper and celery salt. --mv-create-secondary-base: #FFD267 !important; Smothered Cabbage with Ham 4.5 (8) 7 Reviews Use your leftover ham in this comforting one-pot dish with cabbage and potatoes. Add the chicken stock and bay leaf and bring to a simmer. 1 ham hock (the more the merrier) 1 head cabbage 4 -6 potatoes salt pepper directions Cut cabbage head in half and pop out core. I actually made this on a hot summer day because the 17 year old said he was craving ham and cabbage soup. Use your leftover ham in this comforting one-pot dish with cabbage and potatoes. Simmer another 10-20 minutes until cabbage is cooked but not mushy. Cook on low for 5-6 hours or until cabbage is tender. ** Nutrient information is not available for all ingredients. Season potatoes and cabbage with salt and pepper. Chicken broth, milk, and butter round out this fan-favorite garlic side dish. } Tasted delicious!!! How many potatoes do you use? Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes. This kid-friendly ham and cabbage dish (with carrots, potatoes, and bacon) is a great way to use leftovers, according to recipe creator DOREENF . It was AMAZING!!! Required fields are marked *. Pour chicken broth into pan. There usually isn't a lot so this will be an easy process. Next, add the sliced onion and cabbage. Remove ham to a cutting board to slice to desired thickness; serve with vegetables. I do not recommend spiral cut hams because these are usually flavored. * Percent Daily Values are based on a 2,000 calorie diet. Few soups say "stick to your ribs" like . I have eaten this since my childhood. Bring a large pot of water to a gentle simmer. Please check the following to indicate you would like to receive emails from Skinnytaste. The first step is to saute the onion and carrot in a little bit of oil. What does comfort food mean to you? My mother certainly does and has ruined many pots as she will dump a tall glass (or 2) of water in when I'm not looking. Leftover ham works well as do ham slices or a whole bone in or boneless ham. Allow to cook 30-35 minutes, until potatoes and cabbage are soft. I will try that the next time I make it. We are soup lovers and really appreciated this new version of cabbage soup. Top evenly with ham. Let brown in pan, stirring constantly for 5 minutes. I have started adding a little bag of carrots just for variety , Thank you for the carrot tip! --lasso-secondary-button: #0b5394 !important; According to legend, it's good luck to eat this delicious black-eyed pea, ham, and cabbage stew on New Year's Day but you'll want to eat it all year long. Here's how I cook a ham and cabbage meal in one pot. I love using the celery salt. body.adhesion:not(.mediavine-video__has-sticky) .kadence-scroll-to-top { I hope it freezes well because that's where the leftovers went! Season with salt and pepper. Add water, cover, and simmer gently on low heat for ten minutes. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Could it be the cozy, warm bowl of broth when it's chilly outside? Learn how your comment data is processed. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. Thanks for stopping by, Wendy. bottom: 300px !important; body.mediavine-video__has-sticky .grecaptcha-badge { That's so amazing, Dawn! Place cabbage on bottom, then top with potatoes. We can't wait to see your creation! I could go for a big bowl right now. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes. Bring to a boil, then reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Add ham, chicken broth, cream and salt . It's ok to just squeeze in all the ingredients the best you can. 2023 Warner Bros. Pour broth over top and season with salt and pepper to taste. Spray a 9 x 13 baking dish with cooking spray. garlic and 3 links of sliced chicken sausage. I am very happy to hear your entire family loved it so much. The only thing we do differently is to cook it all in Chicken broth instead of water.Thanks for bringing it back to my attention. Enjoy, Shannon! I hope you make it again and again! I have never added ham, but this addition is a brilliant idea! I hope you get to make a pot sometime soon. } I'm better known as The Homemaking Coach! 2 medium Yukon Gold potatoes, cut into 1/2-inch chunks. I love how it melts into the soup and creates a luscious broth that I wanna drink all day long. With Inflation rising every day, I am buying canned food which store longer. Cut in half. Ron. Stir in bouillon. Delicious old-fashioned chunky ham and cabbage soup with potatoes that's comforting and flavorful. : ), Ooh, I love a nice easy meal! Taste and adjust seasoning, if necessary. Pingback: Sweet and Sour Cabbage | Cupcakes and Crinoline, Ham, Cabbage & Potatoes~Easy One Pot Meal. What to Serve with Smothered Cabbage with Ham, Yukon Gold potatoes, cut into 1/2-inch chunks, Instant Pot Garlic & Rosemary Roast Pork Loin, Minestra Maritata con Fagioli Bianchi (Italian Wedding Soup with White Beans), Beet & Red Cabbage Borscht with Dill & Mint Yogurt Cream, 12 Easy Veggie Side Dishes That Will Melt in Your Mouth, 16 Velvety Melting Vegetable Recipes to Make Tonight. Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed. Your daily values may be higher or lower depending on your calorie needs. Instant Pot Ham and Cabbage with Potatoes you can find that here. This is one of my favorite meals as well! beef roulade with red cabbage, potatoes and sauce, german meat roll stuffed with cucumbers and bacon, close up, selected focus, narrow depth of field Bacon wrapped chicken rolls stuffed with feta cheese and spinach served with baked potato wedges and tomato sauce. Then, add the stock and bring it to a boil (this is when you'd add the ham bones, if you have them). Hi Sally, You can use Napa Cabbage for this recipe. } Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. . Absolutely delicious soup! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thank you for sharing this recipe with us! Plus, it's one less prep step! gtag('config', 'UA-8659704-1'); Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. 2. I didn't expect it to turn out so well- next time I will definitely make a double batch b/c it was even better the next day! While the water heats, prepare your cabbage leaves. Add water just to cover the ham and vegetables; bring to a boil. Serves 4. Turn heat to medium high and bring to a boil. Freeze the bone if you dont plan on using it right away. You can make this on the stove in a big soup pot, Dutch oven or Instant Pot as I did here to save time. Ham, cabbage and potatoes is always a feel good, reminds me of my childhood, autumn type meal. My mother was holding my hand walking me through cooking and meal planning. I usually add onion and cook in the crock pot all day!! On stove, cook at lowest possible setting all day. Toss in one left over ham, bone and all (or just the few pounds of ham you've purchased for this recipe -- I can say that you almost cannot have too much ham! . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It was minus 11 below with a wind chill factor of 29 below in Massachusetts yesterday, so it was the perfect day to make this soup. Reduce heat; cover and simmer for 10 minutes. "This soup came out incredibly delicious," says reviewer Eva. I have a. Amount is based on available nutrient data. 2. Have questions? I just use Yukon or red because I keep the peels on. This post may contain affiliate links. 16 of 16 More Inspiration Christina Try one of Our Most Popular Cabbage Recipes. Heat the butter and oil in a skillet large enough to hold all the ingredients. Stud the ham with the whole cloves, distributing them evenly over the surface. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For some reason, I always imagined that it was ridiculously difficult to make probably because I liked it so much and I'm somewhat of a picky eater. I also used my Le Creuset Dutch oven, which is wonderful for one dish meals Each night I let it cool and then put it in the refrigerator in the Dutch oven pan and the next night I just took it out of the refrigerator and put it on the stove and put the heat on low. HOW TO MAKE HAM, POTATOES AND GREEN BEANS ON THE STOVE In a large skillet or stock pot saute, on medium high heat, the cubed ham until lightly browned on both sides. And how much water? It really is so amazing! Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. red wine vinegar, and 1 tbsp olive oil to pan and stir. We serve it with apple cider vinegar and biscuits! Thanks for sharing! Powered by American Hometown Media, Inc. Cover the pot and bring the liquid to a boil. So much so that you will most likely throw it out (though I like to use it as broth to pour over the dogs' dry food). body.mediavine-video__has-sticky slick-heartbeat{ Add all the veggies except the cabbage. @media only screen and (max-width: 359px) { Your email address will not be published. Grab a large skillet and over medium high heat add the butter. Raise heat and bring to a boil again. Discovery, Inc. or its subsidiaries and affiliates. :root { Yummy veggies and I love the addition of Ham too. Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to fall off the bone? Continue to cook covered for 15 minutes allowing . Stir black pepper, salt, and shredded cheese into sauce. Add ham and garlic; cook, stirring, for 1 minute. Stove Top Soup Recipes. Add cabbage, broth, potatoes, salt and pepper. Add water, cover, and simmer gently on low heat for ten minutes. At that time, I would have been totally thrilled to eat at my parent's home every night or to eat out but I had to grow up at some point, right? Taste and adjust seasoning, if necessary. Discovery, Inc. or its subsidiaries and affiliates. Please switch to one of the following browsers for a complete viewing experience: Sunday Comfort: Cottage Ham with Cabbage, Potatoes and Carrots. Stir in bouillon. I asked her how to make her split pea soup and she laughed and said well you have to make ham and cabbage first. Add garlic and saut until fragrant, about 30 seconds. Put ham and onions into a very large pot and cover with COLD water. In regards to SUNDAY COMFORT: COTTAGE HAM WITH CABBAGE, POTATOES AND CARROTS Boil for 30-45 minutes to loosen ham bits and marrow from bone. This is also one of my very favorite soups/stews and you can really never get enough! Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. What makes this dynamic duo so unstoppable? In a skillet on top of the stove make a roux by melting the 4 tablespoons butter, add flour and milk and cook until smooth. Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes. I still love it so much, especially the 2nd and 3rd day. h1,h2,h3,h4,h5,h6 {font-family:-apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} Smothered cabbage is a one-pot dish that uses a cooking technique from Cajun and Creole cuisines of Louisiana. I actually have some on the stove now. I'll have to try chicken broth the next time I make this. Serve hot. Reheat in microwave-safe containers or in a saucepan on the stove until heated through. Waxy potatoes are preferred because they are low in starch and high in sugar and moisture and will hold their shape well throughout thecookingprocess. --lasso-background: white !important; Bring to a boil slowly over medium heat. Cut in half. Hi Char! bottom: 320px !important; When I was growing up one of my favorite meals was Ham, Cabbage & Potatoes. I will be making this soup again. How to make ham and cabbage soup. I am so glad you liked the recipe, Emjay, and thank you so much for letting me know. Reduce the heat to low. How to make ham and cabbage in the slow cooker: Place cabbage in the bottom of a 6 quart slow cooker. Jessica Ball, M.S., RD, has been withEatingWellfor three years and works as the associate nutrition editor for the brand. Grammie Bea's New England Boiled Dinner. } --mv-star-fill-hover: #FFD267 !important; } Place corned beef brisket into the bottom of a 6 quart slow cooker. Add celery, green beans and potatoes, boil til potatoes are tender. As customers came into Heinens new shop for their meat purchases, they began asking him to carry groceries as well. Stir in cabbage. For many, it means simple ingredients and simple preparation that allows for a little indulgence and a sense of true nostalgia. Miriam Hahn/Tasting Table. All rights reserved. Did you make this recipe? Or the fact that it's a one-pot meal, meaning fewer dishes? Delicious! Ham, cabbage, and mashed potatoes come together beautifully in this twist on a classic. If you love this recipe please give it a 5 star rating. Delicious Soup Recipes. Heat the oil in a 6-quart saucepot over medium-high heat. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. The only thing I changed was veggie stock for water, otherwise kept the recipe as is. @media only screen and (min-width: 1200px) { #genesis-content { min-width: 728px; } #content-container { min-width: 728px; } } Add in worcestershire sauce. Cover and cook for 30 minutes or until the potato is tender. If you can, whip up a batch the day before (or the day before the day before), then reheat to serve. bottom: 320px !important; In a medium bowl, mix the beef, onion, garlic, rice, diced tomatoes, salt and pepper. --lasso-title: #00a2d2 !important; I made this with some hesitation, how could just these few ingredients make a good meal. --lasso-button-text: white !important; I can see why you can't get enough of it. 1 small head cabbage, cored and chopped (13 oz) Instructions Instant Pot: Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. Cut cabbage head in half and pop out core. Could kale work in this for some greens? A good rule of thumb is to allow approximately pound of bone-in ham per guest. Enjoy! 2 Turn the heat down to low, cover, and simmer for at least two hours. If you've never made a loaf before it is so easy and there's no yeast involved so it's ready in less than an hour. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #f5a623; } .wprm-comment-rating svg polygon { stroke: #f5a623; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #f5a623; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #f5a623; } Slow Cooker Ham and Cabbage recipe can be found here. formId: '6143ba428a9a21678c2d4da6', As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Thanks so much for the instructions. } How to Make Ham and Cabbage. Usually after the potatoes and cabbage are done I get a big pan under the strainer, the juices I turn into gravy with alittle bit of flour and milk. I followed the recipe except for adding a couple extra carrots and since I didn't have fresh herbs, I used the dry/jarred that I had in the pantry. Taste and adjust seasoning, if necessary. . The cooking technique is a form of stove-top braising, where vegetables like cabbage, green beans, potatoes, corn or okra are simmered in a covered pot until tender. And I cut the cabbage in big chunks rather than chopping in little pieces. I'm not entirely sure, but I'm just going to say soup is cozy and delicious, and it's all I ever want in life. It's inexpensive, easy and tastes great. DO NOT ADD WATER. Do you serve anything else with it? Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes. Grind black pepper over the plate and offer butter for the potatoes and other roots if desired. You absolutely can! Happy holidays! This boiled ham and cabbage recipe is one of my favorite recipes as well as my family's. It turned out amazing and so very rich and satisfying. Remove the ham from its wrappings. It was fantastic. Boil the potatoes until fork tender, about 15 minutes. This hearty side dish pairs well with many main dishes, including Herbed Chicken Thighs, Pork Loin Roast with Pepper Jelly Glaze, Crispy Roast Chicken and Baked Pork Chops. Ham and cabbage make the perfect pair. My dad makes it his own way and keeps it on for a couple hours to make everything very soft!
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