Defrost spinach in the microwave or under warm water. 2 Melt butter in small skillet on medium heat. Preheat the oven to 350 degrees F (175 degrees C). Heavy whipping cream - needed for that smooth creamy texture and to thicken the sauce. I like panko breadcrumbs as a topping because they add a nice texture to the creaminess of this dish. I had a chance to have some at my daughters home about five years ago. Combine 1/2 cup of fried onions and the panko breadcrumbs in a small bowl; set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. If using frozen spinach, place 10 ounces in a microwave-safe bowl and microwave in 1-minute bursts until defrosted, stirring between each burst, 2 1/2 to 3 minutes total. Place completely unwrapped package of cream cheese in microwaveable bowl. Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs). Transfer the mixture to a 1 1/2- to. Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. This is an always requested vegetable side dish at our holiday gatherings. Bake@ 350 F for 30-45 minutes. Add half of the spinach to the skillet and cook until beginning to wilt. Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry, Kosher salt and freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. If your skillet is not oven-safe, transfer mixture to a 13-by-9-inch baking dish. You can also subscribe without commenting. Would you guys believe that my husband, the guy who hates most veggies, absolutely loves spinach? Olive oil - you'll need this to saute the spinach in the pan. This post may contain affiliate links. To reheat, place in the microwave and heat just until warmed. Oddly enough I saw this on my google news feed. Wonderful recipe! Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top. 4 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (8 ounce) package sliced fresh mushrooms, 1 (8 ounce) can water chestnuts, drained and chopped. A little garlic goes a long way here. Your daily values may be higher or lower depending on your calorie needs. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, 52 Thanksgiving Vegetable Sides That Will Steal the Show. Make sure you coat all of your chicken with the mixture. 10 oz bag frozen cut up spinach 1 cup sour cream 1 cup mayonnaise 1 cup shredded cheddar cheese teaspoon paprika teaspoon garlic powder teaspoon onion powder 1 sleeve ritz crackers, crushed 4 tablespoons butter, melted Chopped fresh parsley, for garnish Instructions Preheat oven to 350F. Hi Diane. Directions Preheat oven to 400. Bake uncovered for 10 minutes or until bubbly. 2 (10 ounce) packages frozen chopped spinach, thawed and drained. If you tried this recipe, please rate and review it below so I know how it turned out. Add the garlic and cook for 30 seconds more. Bake 45 min. Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 1/2 minutes. You ready? And something you can actually feel good about eating. In a large bow mix cream cheese, sour cream, spinach, parmesan cheese, garlic, mayo, and artichokes. Toast until they are slightly brown and the butter has been absorbed. Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2 Heat a large skillet or Dutch oven over medium heat, then add the olive oil. Store leftovers in the refrigerator for up to 3 days. 2023 Warner Bros. You could use regular breadcrumbs, but it won't be as crispy. Required fields are marked *. Yummy recipe! Spray a 9" x 9" baking dish with Non-Stick Cooking Spray. Toss leftovers into a crockpot with extra cream cheese and a handful of monterey jack cheese. Process until smooth. I find that 2% milk sharp cheddar cheese has the same sharp flavor as a full-fat sharp cheddar cheese, so dont worry about sacrificing taste. Note: Substitute frozen chopped spinach for the fresh spinach. So glad you all enjoyed it! (-) Information is not currently available for this nutrient. This easy casserole is a dump-stir-and-bake dish thats packed with hearty spinach, sharp cheddar cheese, and a touch of nutmeg. Next, you'll add the olive oil, minced garlic, and spinach to a large saute pan. So glad you gave it a try, Kathi! 3 (10 ounce) packages frozen chopped spinach 1 cup sour cream 1 package onion soup mix directions Cook spinach or just thaw it- I usually microwave for several minutes. Cook and stir until cream cheese is melted. In a small saucepan, melt butter; add flour and milk; stir until thick. . I like to use a small 9-inch oval baking dish. Use an airtight container for best results. Learn how your comment data is processed. This recipe makes 6 servings. Directions Preheat the oven to 350 degrees F (175 degrees C). A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Heat through before resuming with step 6. This is a family favoritespinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Decadent, creamy, cheesy, and loaded with fresh spinach. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. I loved it and when I make it is a complete meal and a great way to, LOL, hide spinach as my husband is not fond of the vegetable. Add cut up chicken breast to the mixture and mix well. directions Mix together spinach, cream cheese, sour cream and soup. Add the cream cheese and stir until melted. This cheesy spinach casserole is cheesy, packed with hearty spinach, and totally delicious. Remove the pan from heat and add cheese, cream, pepper, and salt. Preheat oven to 325 degrees. We may earn commission from links on this page, but we only recommend products we back. Add to a medium mixing bowl. Spray a 2 quart baking dish with non-stick spray. And busy inside. Mix in the green onions, and cook and stir until onions are soft, about 5 more minutes. I plan on making this for Easter this year. OK we normally do creamed spinach to accompany our Christmas meal. Bake uncovered for 10 minutes or until bubbly. Mix thoroughly. This site uses Akismet to reduce spam. Also, This may be too much onion powder for your tastes. Cook spinach according to directions and drain well. Thanks! Bake until bubbling and light golden on top, about 15 minutes. You want the spinach to shine through, so we only use one large clove. Mix in spinach and cream cheese until combined; you can add . This site requires JavaScript. Spinach is very good for you, too. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. First, preheat the oven to 450F. Whether you're looking for a quick and easy vegetable casserole or a great way to have more spinach in your life, you'll love this recipe. If you like spice a 1/2 teaspoon of nutmeg is a good choice. In a small saucepan, melt butter; add flour and milk; stir until thick. Combine white sauce, sour cream, onion powder, bouillon and salt. Add the remaining half and cook until all the spinach has wilted. Mix spinach, sour cream, and soup mix together in a bowl until well combined. Will definitely save this recipe! Doesn't that look delicious! Im pretty good at sneaking spinach into things. Im here to help fellow parents get EASY, hassle-free dinners on the table. Make the cream sauce by combining the condensed soup, milk, cheese, sour cream, melted butter, salt and pepper in a saucepan. Transfer to an ungreased 2-qt. Baby, it's cold outside! Consult with your rabbi if you have any questions. Grease a 9x13 inch baking dish. Bake uncovered for 10 minutes or until bubbly. * Percent Daily Values are based on a 2,000 calorie diet. Discovery, Inc. or its subsidiaries and affiliates. We also added in chopped artichokes, because we just love the spinach dip vibes that gives the whole dish. Drain very well. Add 15 sec. Use an airtight container for best results. This may seem like an odd ingredient, but it adds a tanginess and fluffiness to the spinach casserole I adore. I like to use 4% fat cottage cheese because thats what my kids eat, but you can use your favorite. Stir in cream. Use canola oil if that's all you have. Eggs, sour cream, cream cheese, eggs and spinach come together beautifully in this classic casserole recipe. Preheat oven to 350 degrees. Fresh spinach, sour cream, mayonnaise, parmesan cheese, mozzarella cheese, and chicken breasts come together in a one-pan dish for a creamy, cheesy keto chicken casserole! Parmesan or gruyere would be great. Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Assemble recipe except for the breadcrumbs. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top. Spinach and artichokes just go so well together! Add the onion to the skillet and cook until softened, about 5 minutes. Required fields are marked *. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Use your hands to squeeze out all the excess moisture in the spinach. It gives the spinach casserole a slightly nutty undertone, and adds just a little something special to it. Yes, that's exactly what the recipe calls for! INSTRUCTIONS Preheat oven to 350F. Preheat oven to 350F. First, pack spinach onto the bottom of a baking dish. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish. This creamed spinach casserole is a holiday favorite. Cheddar or other cheeses are a good substitute for the Parmesan. Topping off the baking dish is a combo of (what else?) Add all of the remaining ingredients into the bowl with the spinach, and mix together until everything is combined. Its a little more work, but worth the results! Omit the panko breadcrumbs and you have a great low carb spinach casserole. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 lb frozen spinach 1 large egg 1/4 tsp kosher salt 1/2 cup cottage cheese 1/2 tsp ground nutmeg 1/2 cup shredded low-fat sharp cheese 2 tbsp plain breadcrumbs 1 large garlic clove, grated Equipment Mixing bowl 9-inch casserole dish Instructions Preheat oven to 375 degrees. To make the casserole further ahead, you can make the spinach mixture and refrigerate in the baking dish, then add the crispy onion topping just before baking. Transfer to a heat safe bowl and set aside. Cheesy Baked Spinach Casserole is for all you spinach lovers out there! Add spinach and water to pan, lower the heat, and cover. Save time and effort with a filling meal the entire family will love. Use your hands to squeeze all excess water out of the spinach and then transfer to a bowl. Instead of using your hands, you can also use a dish towel to soak up any excess moisture. Sprinkle with cracker crumbs and remaining Parmesan cheese. Pour into prepared baking dish and bake 30 minutes or until hot and bubbly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also like to grate the garlic instead of mincing it, so its more evenly dispersed throughout the casserole. In a small skillet, heat butter and oil over medium-low heat. Substitute frozen chopped spinach for the fresh spinach. 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry. This spinach artichoke casserole has tons of rich, creamy flavor! Taste for flavor and add more salt and pepper if desired. Add the flour to the butter like you were making a roux or gravy, stir in milk, black pepper, salt and sour cream. Stir. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Price and stock may change after publish date, and we may make money off 3 Spoon into 9-inch square pan sprayed with cooking spray. First, preheat the oven to 450F. Garlic: Two cloves of garlic provide a subtle, yet distinctive, punchy taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle mozzarella cheese on top. Bake until bubbly and hot, about 30 minutes. In addition, you can also use fresh turnip or collard greens! Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top. I did things a lil different but thank you for frame work to create from. Blend spinach, noodles, sour cream, pesto sauce and nutmeg in . see 3 more reviews About 3 minutes. If using baby spinach, blanch 12 ounces in a large pot of boiling water until wilted, then drain and rinse with cold water. Sprinkle with additional Parmesan cheese, if desired. Bake. Season with more seasoned salt or white salt if desired and black pepper. Salt. Combine Light Mayonnaise, sour cream, garlic powder, pepper, and Parmesan cheese and shredded mozzarella in a medium bowl. Submit your question or comment below. Set roasted garlic cloves aside to cool. (If youre looking for a more indulgent spinach casserole, weve also got you covered with this Creamed Spinach Gratin topped with chive biscuits.). After all, it doesnt really have a ton of flavor on its own and it wilts down into almost nothing. But, that just makes it perfect for a holiday dish! Yay, Barb!! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Amount is based on available nutrient data. Add onion mixture and spinach; mix just until blended. Bake as directed. * Percent Daily Values are based on a 2,000 calorie diet. This is now referred to as white sauce. When working with frozen spinach thats been defrosting, its super important to get all of the excess moisture out. For the perfect holiday meal, pair this with. Cook spinach according to directions and drain well. Bake in the preheated oven for 20 minutes. Not for health reasons, but because he LIKES it. If youd like more recipe inspiration delivered straight to your inbox, you can sign up for my email newsletter. Cottage cheese. Add onions and garlic; cook and stir 5 min. Preheat an oven to 350 degrees F (175 degrees C). these links. Add onions and a generous pinch of salt and pepper; saute until onions are translucent, about 5 minutes. However, if Im being completely transparent, if youre not a spinach lover, then this spinach casserole is probably not for you. Pour the spinach filling into a greased baking dish. Mix until combined. Cook, stirring occasionally, until wilted, about 5 minutes. frozen chopped spinach - thawed, drained and squeezed dry, Artichoke & Spinach Dip, Restaurant Style. This cream cheese, spinach, and Parmesan cheese dish is a very creamy and savory side dish. It is SO important to get all of the moisture out the spinach. Top with butter slices and layer the fish fillets over the top. Thanks so much for posting. Welcome! Mix all the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Finally, sprinkle with cheese and bake in a preheated to 500 degrees F oven for 10 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top. Add 2 cups of monterey jack, parmesan cheese, sour cream, cream of potato soup, and salt and pepper to taste. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Then, combine the sauce ingredients and evenly spread over the top of the casserole. Reduce heat to medium-low. Microwave on HIGH 10 sec. Place the spinach in a large mixing bowl, and stir in the artichoke hearts. If desired, turn on the broiler to further brown the breadcrumbs (but only for a minute or two -- don't overcook the casserole). Season with salt and pepper to taste. If you have any questions, feel free to email me at [emailprotected]. Like a lot of casseroles and bakes, an egg binds everything together and adds a more souffle-like texture to the spinach casserole. If you are a garlic lover, add an additional clove or two of pressed garlic to the mixture without roasting it first. Melt butter in a skillet over medium heat, and cook and stir the mushrooms until softened, about 10 minutes. Its the perfect healthy side dish for just about any meal. Decadent, creamy, and easy to make! I tried this recipe for Christmas dinner and it turned out great! crispy fried onions and panko breadcrumbs that get nicely golden in the oven. In fact, any juices left from sauting the spinach will help to thin and smooth out the thick, rich cream sauce. Questions & Replies Sign In Grease a 9-inch square baking dish. Add the onion, salt, pepper and optional cayenne. Drain well. For this particular recipe, I find it easier to buy frozen spinach. Because theres only a half cup, even full-fat cheese wont add a lot of fat and calories to each serving. You can also follow me onPinterest,Instagram,orFacebookfor more delicious recipe ideas! Welcome to My Kitchen Serenity! This creamy Tuscan chicken is a favorite and its got spinach throughout. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Let me know how it turns out if you decide to try my recipe . Add sour cream and onion soup mix. Artichokes & Cheese: Add the canned artichoke hearts, cheeses, sour cream, and half and half to the skillet with the spinach and stir well. * Percent Daily Values are based on a 2,000 calorie diet. Topped off with panko breadcrumbs and baked till golden brown. Combine white sauce, sour cream, onion powder, bouillon and salt. Transfer the spinach to a strainer. I love seeing what you made! Season with salt and pepper to taste. Cheddar cheese. This recipe skips that step entirely. When we make salads for dinner, I always want crunchy iceberg lettuceyou know, the kind with zero nutritional value that we all grew up with. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Double the recipe and bake in a bigger dish for a larger crowd! I like this, If you tried this recipe, please rate and review it below so I know how it turned out. Plan to let this casserole cool for at least ten minutes before serving (this time is needed for it to set and be easily scoopable). Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. Spinach parmesan certainly crushes the boring description! Bake: When the cheesy spinach and artichoke mixture has been prepared, transfer it to a greased two quart baking dish and top with the crumbled butter crackers to finish preparing your easy casserole. Garlic. I always add a can of chopped water chestnuts for a little crunch! Im Anne and Im happy to share with you my easy, family-friendly recipes. With at least 15 grams of protein per serving, they can help keep you feeling full and satisfied all evening. Amount is based on available nutrient data. And a little bit goes a long way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Taste for flavor and add more salt and pepper if desired. We give spinach a huge flavor boost by adding parmesan cheese and garlic. We're sorry, there seems to be an issue playing this video.
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