His mentor was late master chef Jean Bertranou of West Hollywoods LErmitage--the man many consider the father of modern French cooking in Southern California--and he had much success at his own restaurant, Gemmells in Costa Mesa, before coming to Chanteclair. Irvines Chanteclair has always been one of Orange Countys most beautiful restaurants, the recipient of various awards from national travel organizations and heaps of local praise. The latter option is selected by the chef herself. The food was delicious, well presented, flavorful and interesting. Starters were the cevichespecial, an excellent version chock full fresh fish and perfectly seasoned. * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. We giveyou 5 stars, thank you. The bread service was excellent and provided a taste of what was to come. All rights reserved. Goose fois gras with black truffles. Its "neat decor" includes hundreds of autographed photographs, from astronauts to motor racing writers,. Monday: Add Hours up to expectations. There are lots of salads and vegetarian starters, as well as French classics. I will not return and will let anyone know who asks that the resturant service was terrible. Now, at long last, the food being served at this landmark (situated directly across the street from John Wayne Airport) seems worthy of all the attention. From the wine-producing region of Bordeaux to the timbered houses of Rouen, here are the 8 best French cities that you need to visit. Located in the heart of Vermonts lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. More, My Wife and I visited beautiful Sconset with its charming seaside cottages, Sankaty lighthouse and bluff walk. Chanteclair - French Restaurant - Irvine Business Complex - Irvine 92612 18912 Macarthur Blvd Irvine, CA 92612 Home Irvine Restaurants Irvine Business Complex French Chanteclair 949-752-8001 Neighborhoods: Irvine Business Complex Cuisine: French, Catering, Lunch SMS Email Print Directions Website More Info Info Reviews Map More Locations Learn more and eat better with articles like these: Chanteclair is located near the cities of Belmont. Do you own Chanteclair? At dinner, the Grand Salon, where most parties are seated, resembles a warm country cottage overhauled by an upscale decorator. The bread service was excellent and provided a taste of what was to come. View the menu for Chanteclair and restaurants in Indianapolis, IN. Second, we chose a three wine tasting option to go with the five course meal. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. and English peas was excellent as well. People found this by searching for: Chanteclair Restaurant Indianapolis Menu, Chanteclair Indianapolis Menu, Chanteclair, Chanteclair Indianapolis Airport, Chanteclair Indianapolis, Chanteclair Restaurant Indianapolis, and Chanteclair Restaurant In Indianapolis. Not looking for a full sit down dinner? Table service is also renowned. Taxes, fees not included for deals content. Get quick answers from Le Chantecler staff and past visitors. Contact us to connect with your diners. Excellent Food and service. Subscribe to our mailing list! The Chanticleer Claimed Review Save Share 166 reviews #1 of 3 Restaurants in Siasconset $$$$ French International Vegetarian Friendly 9 New St, Siasconset, Nantucket, MA 02564 +1 508-257-4499 Website Menu Open now : 11:30 AM - 1:30 PM5:30 PM - 9:00 PM See all (95) RATINGS Food Service Value Atmosphere Details CUISINES French, International Print. A dining patron from Los Angeles, CA tried it and didn't like it. 0.06 miles, St Elmo Steak House ($$$) Le Chanteclair which has been in business 20 years, is his second New York restaurant. You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. The chocolate mousse with churro was a great finish.More, We biked to The Chanticleer for lunch during our 6 night stay in downtown Nantucket, so I made the reservation for lunch, and oh my, what a great lunch we had at this amazing restaurant in Sconset. I have been going here for dinner and breakfast more than 25 years Best of Make sure you click Allow or Grant Permissions if your browser asks for your location. We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. Though continue to be amazed at people showing up in basketball shorts, sandals, tee shirts and bringing pre school age children to a high end restaurant. Service and appointments are first rate, but Chanteclairs wine list could be improved--its short on bargains, heavy at the top end. A dining patron from Jackson, TN tried it. Had the Organic Cherries with Toasted Pecans, Cinnamon and Honey Sourdough Bread. The reason for the four star rating is twofold. The staff was truly exceptional and the food was exquisite. Mixed greens tossed with turkey, applewood smoked bacon, avocado, chopped egg, maytag blue cheese and peppercorn ranch dressing. The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. VacLover's comment about the wine pairings is spot on. Served in classic manner) . We are regular diners at thesister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. A dining patron from Marseille, B8 tried it. We had 4 at our table an 3 ordered the same fish dish. First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. Boneless chicken breast filled with proscuitto ham and gruyere cheese. Brie cheese wrapped in puff pastry baked and served with pear sauce and fresh grapes. $1.00 to go fee will be added to each item* 850-213-9065 Chanticleer Eatery 55 Clayton Lane Santa Rosa Beach, Fl 32459 850-213-9065 chanticleereatery@gmail.com Rouleaux De Saumon Fume 13.00 Brika Chanteclair 42.00 Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. The Great Big Highly Specific Guide to Disneyland. Also, had a half dozen oysters and the omelette. They liked the food, liked the service, and liked the ambiance. I will recomand, The very best I ever had at Le Chantacler. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. We have eaten at several one-star Michelin restaurants in France and even a three-star in Switzerland. Pretzels Chantecleer Restaurant.or just a great night out. Goat cheese, spiced walnuts, arugula, oranges, Sliced tomatoes and Maple Brook Farm mozzarella, prosciutto, Taleggio cheese, poached egg, vinaigrette, anchovies, olives, tomatoes, potatoes, capers, white wine, smoked bacon, garlic, lemon, touch of cream, lightly breaded, lemon herb butter, veal jus, served with spaetzle, Grand Marnier sauce, toasted almonds, served with farro pilaf, glazed with cheddar cheese, white wine mushroom sauce with herbs, served with Parmesan cheese risotto, lingonberry peppercorn sauce, with spaetzle, brushed with Dijon apricot mustard, crusted with pistachio, panko and Parmesan, minted lamb jus, garlic mashed potatoes, pan sauted with shiitake mushroom, bacon, garlic confit and Dijon mustard sauce, served with roesti potatoes, au poivre sauce, with garlic pommes frites, cranberry, bacon, garlic confit, merlot sauce, roesti potatoes, garlic capers, shallots white wine butter sauce, served with roesti potatoes, Hazelnut Brown Butter Sauce with Capers, Served with Butternut Squash Raviolis, Olive Oil Poached Grape Tomatoes, Garlic Chips, Basil Pesto, Served with Parmesan Cheese Risotto, Glazed with Garlic Butter, Served on a Bed of Roasted Fingerling Potatoes, Mushrooms and Shallots, Drizzled with Nicoise Vinaigrette, Wilcox Vanilla Ice cream rolled in crushed candied hazelnuts topped with toblerone hot fudge and whipped cream, Warm bananas in caramel rum sauce over vanilla ice cream. Creamy lobster bisque garnished with lobster meat and sherry. Le Chantecler is rated accordingly in the following categories by Tripadvisor travelers: 37 Promenade des Anglais, 06000 Nice France. Gemmell is a Guatemala native with an impressive resume. * (714) 752-8001. The 2 tables for 2 people by the windows sat empty until about 5 minutes before we finished our meal. Contact Us . Our sommelier, passionate not just about grands crus but also the more secret vineyards, will take you on a journey where youll hear all about the histories of the terroirs and the varieties of grape - as well as anecdotes about the encounters he has had! American Copy the link below and paste onto your website or blog to display badge. Mixed greens, red onion, tomato and caramelized walnuts with warm brie cheese in balsamic vinaigrette. And his cuisine legere (French for light) means lunchtime dishes such as tuna tartare, grilled trout on a bed of endive and a spate of things that wont weigh you down during that long, busy afternoon back at the office. The service, the food, the ambiance was. Filet mignon double roasted and served with barnaise sauce. Wonderful service and stunning cuisine. $$$$ - Very Pricey (Over $50). 0.00 miles, The Landing ($$) Chanteclair - American Restaurant - Indianapolis 46241 2501 S High School Rd Indianapolis, IN 46241-4919 Home Indianapolis Restaurants American Chanteclair 317-243-1040 Cuisine: American, French, European SMS Email Print Directions Website More Info Reviews Map More Locations Diner Survey Results 8 responses Overall 100% Food 100% Service 100% I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Dinner served every day from 7:00 p.m. to 10:00 p.m. except Mondays and Tuesdays. Sorry, we don't have hours for this restaurant yet. Lesson for the day: Ask if it is spicy. We enjoyed our meals tremendously and can highly recommend this restaurant to others. Modern Cuisine Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! Why is Frank McCourt really pushing it? Can a vegan person get a good meal at this restaurant? This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. They liked the food, liked the service, and liked the ambiance. An American food lover from Indianapolis, IN tried it. 210 Francis St, Longmont, CO 80501 American , French , Salads , Seafood , Soups Dinner Appetizers Escargot Le Chantecler $9.00 in garlic herb butter with grilled rustic bread Gourmand Sampling $12.00 imported and domestic cheeses and meats We will be backoutstanding in every wayambiance was great too! Thank you so much for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler*. Knowing that your experience was like any other one is such a pride for all Le Chantecler* teams. Back to the list opens in a new tab. Bravo to this very fine chef.More, Dinner at Le Chantecler was simply art on a plate. It's a real pleasure to read that you enjoyedMore, I can just say that everything was just amazing! American, Steak, Steakhouse, Patachou On The Park ($$) If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Could only hope the menu keeps adding more to it when we visit in the future! To sum it up, we had a good evening to celebrate a birthday, but probably wouldn't rush back.More, Dear bjwdt11, Sauteed crab cakes over mango coulis, topped with caper buerre blanc sauce. Each course was beautifully presented and delicious First, try refreshing the page and clicking Current Location again. usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. Grilled marinated portabella mushroom over caramelized onions, tomato, goat cheese and lettuce. One of the best restarants we've ever been! We arrived on time and were given a table near the service area and the swinging kitchen door. We enjoyed our meals tremendously and can highly recommend this restaurant to others. Highly recommend!More, Dear olibolix, We really appreciate that you take from your time to share it. 0.01 miles, Kolache Factory ($) Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. The Chanticleer is rated accordingly in the following categories by Tripadvisor travelers: This business is temporarily closed until 5/26/23, 9 New St, Siasconset, Nantucket, MA 02564. Thank you very much for taking from your time to share it. The latter option is selected by the chef herself. If you want to share your thoughts about Chanteclair, use the form below and your opinion, advice or comment will appear in this space. Rack of veal rolled with duxelles mushroom and herbs, wrapped in puff pastry with port wine sauce. $ - Cheap Eats (Under $10) Lunch was maybe our best meal of the trip! 8-10 0z australian lobster tail braised with a coulis of lobster. We loved it and The Chanticleer was the cherry on top! Bakery, American, Sandwiches, Subs Claire and I will always remember our visit. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. All in all it was very good but the total price was exorbitant. Thank you so much for taking from your time to draft it. We enjoyed the Signature Menu which is a 7 course tasting menu and we opted for the additional 5 wine pairing.
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