So good! Add the frozen vegetables and browned ground steak. I made this soup today. Thick and savory enough to satisfy your cravings but light enough to enjoy as a starter, this is onesteak souprecipe that you dont want to pass by. Christy, thanks for sharing that with me! It was the very first soup I made for my family and I was not sure at first how it would turn out. Double the steak. Add corn, green beans, baby limas. Saut aromatics - Heat the oil and melt the butter in a large heavy based pot over medium heat. Unfortunately, the Plaza 3 restaurant has closed. Oh, I also added some bacon because I needed to use it upit added a nice touch. Food & Restaurant Photography That SELLS! It is so much better than the tough stew meat. Set aside. This soup is a little more time intensive than some soups, but let me tell ya - it is 100% worth it! It'll be a little different, but I think this should work. Turn the heat up and bring to a boil, and then cover the saucepan, turn the heat down to simmer, and cook 10 minutes. 2000 calories a day is used for general nutrition advice. Join me in making quick and healthy recipes for active families! Ive been lving soup lately. Your email address will not be published. Please read my disclosure policy.. Cinco de Mayo is a festive occasion that calls for delicious and vibrant Mexican-inspired dishes. Premium homestyle beef steak soup by Tippin's Restaurants Inc. So glad they're there when ya need 'em, lol! So glad it was a hit for you, and I thank you for taking a moment to share your experience. Just outstanding! The last 5 minutes were the hardestwaiting to eat! This serving contains 8 g of fat, 16 g of protein and 10 g of carbohydrate. Hi Suzanne, I have not tried freezing it (it never lasts long enough for us, ) but I don't see why not. more about me . Thank you! Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Set cube steak aside. Thank you so much for your feedback and support of Mae's Menu! You don't want to simmer the steak any more, as the rare cubes will sort of warm through and cook a bit more just from the residual heat of the broth for those five minutes. It'll still be scrumptious! My only adjustment is that I added a potatoe per his request. Creamy Philly Cheesesteak Soup - Supergolden Bakes Add frozen peas and zucchini or green beans (if using) and simmer the soup for another 10-12 minutes, or until the potatoes are cooked through. Hope you enjoy it as much as you did when you first prepared it, and are made warm and cozy by it! Cook, stirring frequently, just until steak is browned. Cook on each side until browned and crispy. This is a very comfy-cozy soup, and I do hope you give it a try; especially if it reminds you of mommaHappy cooking! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Will definitely go in my make again file!! Wonderful recipe! Instructions. Layering flavors of beef, vegetables, and seasonings help make this soup taste very rich. I'm gonna try it and also use a lite beer, I will keep you posted. At the risk of sounding like a complete prude. Caldillo is a spicy, hearty green chile steak Mexican steak soup perfect for the cold weather. You can freeze the soup in a large container, though it will take longer to thaw and reheat. Ham and bean soup, smoke by Tippin's Restaurants Inc. Ham and bean soup by Tippin's Restaurants Inc. Roasted garlic tomato soup by Tippin's Restaurants Inc. Spicy pumpkin soup by Tippin's Restaurants Inc. Chicken noodle soup by Tippin's Restaurants Inc. Combine 2/3 cup steak sauce and remaining ingredients in a 5- or 6-qt. Be sure to check out more of my hearty soup recipes and the best ground beef recipes here on CopyKat.com! Home / Soups / Steak and Ale Soup with Mushrooms, February 2, 2017 by Ingrid Beer 142 Comments. Ginger ale would be sweet, and you don't want that. One of the handles cracked/broke, so we discarded that one, and eventually got rid of the one or two others that we had. It's my go-to beef soup recipe. The flavor was exquisite and hearty at the same time, the steak almost melted in our mouth, the crust gave such a wonderful flavor as well as texture! But, do you think I could substitute the mushrooms with something else? Add-ins: you can add a cup of zucchini chunks or cut green beans in with the peas for extra vegetables and heartiness. Thanks so much for sharing your experience me! I'm thrilled that you finally prepared the recipe, and your timing is absolutely perfect because it is so cozy during the cold season! You are going to love it because it's an easy to make and affordable healthy dinner recipe the whole family will love. Share this recipe on your favorite social platform! What if you don't have ale but have beer? I made it twice and my husband loved it both times. Stir in the garlic, and once aromatic, stir in the Italian seasoning, and add in the cup of ale; allow the ale to simmer . It was very popular at the restaurant in Kansas City. It was so long ago now, and frankly, we don't even have them anymore. This recipe looks great but can this soup be frozen? Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. You absolutely can add in potatoesit would be delicious and extra hearty! Erica Schmidt, Kansas City, Kansas, Steakhouse Soup Recipe photo by Taste of Home. To finish the steak and ale soup, I turn the heat off from under the pot, add my seared ribeye back in, along with its accumulated juices, and allow things to sit/rest for 5 minutes before adding my flourish of fresh herbs. Reduce the heat and simmer until the vegetables are just barely tender. I added a can of green beans and a can of carrots. Let the butter, or other fat, melt entirely before adding your flour. What do you think? Thank you for sharing - your story and the recipe! I've made it with stew meat and also left-over pot roast and it's amazing both ways. Thumbs up. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Learn more. Happy cooking, and stay cozy with this soup! So, once the color changes to a light blonde, and you begin to smell something like fresh bread, you can continue with the recipe. Enjoy! Thank you for sharing with me! I too like to try to recreate dishes from restaurants and I am wondering how you did this. Then, proceed with the rest of the recipe. She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. You're rightthe traditional beer would be an issue. Add the tomatoes, beef broth, carots, potatoes, salt, tomato paste, Worcestershire sauce, and black pepper to the pot. Simmer an additional 15 minutes. 3. I would do with the deer tenderloin exactly what I do with the rib-eye, as that is another cut that only needs a quick cook. Whether I was playing around with homemade rolls, discovering the difference between baked and canned pumpkin, or trying my hand at a more involved roast, it made for some rather memorable days in the kitchen. On tuesday i told my brother i was going to make it again on friday and screamed out YESSS so loud i thought he was at a football game. Season to taste with salt and pepper. I will definitely make this again. Required fields are marked *. Brown remaining beef and onion. Then stir well and cook the mixture for just a minute to remove the raw flour taste. Instead if adding the flour directly onto the pot, I took out a small amount of the hot liquid and mixed the flour into to make a roux so that it didn't clump when adding it back in. Kansas City Steak Soup - Allrecipes While beef is cooking, mix together flour, paprika, salt, and pepper in a small bowl. Not sure why, I followed the recipe closely, Here's my advice: when you brown the steak cubes in the beginning, do it for less time so that they're quite raw in the middle. Glad you enjoyed, Jodie! Most recipes I have come across have been from frozen and packaged products ): Where did you find the soup crock bowls in the pictures? Great recipes and beautiful writing!!! Alex. Nothing makes my day more than to know that the posts and recipes make someone else's. Thrilled you both enjoyed. Cheese-Topped Cauliflower Steaks Recipe - NYT Cooking Copyright 2023 NutritionValue.org All rights reserved. Drizzle both sides of the cauliflower with olive oil and sprinkle with salt and pepper. Plaza III Steak Soup - CopyKat Recipes Thank you for the remider. Cut 2 lbs cube steak into smaller pieces. And the original did use Accent which had MSG but many people think they are allergic to that now days so many have subbed kitchen bouquet or something else. Simmer it longer for tenderness? The muddy history of Brown Windsor Soup - BBC Travel Allow it to completely cool, and then freeze; and when ready to enjoy, allow the soup the thaw in the fridge for a couple of days before gently reheating. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. The broth was rich and luscious! Glad you enjoyed, and thanks for taking a moment to share your experience! Philly Fries: Steak tips, sauted peppers & onions with your choice of cheddar cheese sauce or provolone served on a bed of French fries. Yes, you definitely can double or triple this soup recipe. Hope that offers some help! Very happy you enjoyed, and thanks for taking a moment to share your experience with me! Grown-ups like it. Sprinkle flour mixture over browned beef; stir to coat and set aside. Hi Santina, welcome! Thank you so much for sharing this! How fun you (almost) always have it on handtalk about convenient! This will definitely become one our staples. Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. What a wonderful soup! Mix together oil, Worcestershire sauce, steak seasoning, chives, salt & pepper in a bowl. Caitlin Bensel; Food Styling: Torie Cox. Quick and healthy recipes for active families. Dixie, thanks so much! Steak Soup Recipe - Food.com I have never bought or cooked with alcohol in my life. I have pinned this and will give it a go! You would get the flavor without worrying about the booze. Mix well. What a lucky girl! Im not sure about the same amount as the flour ? ), Made this but couldn't bring myself to cut up a good ribeye steak, so I used stew meat at half the price and also added a couple potatoes. Made this, added peas, barley, and powdered brown gravy mix (not too much, just to thicken a bit) definite do over!!! Very good soup. Hi Jane, this isn't actually a copycat recipe, believe it or not! Then, I pour in my ale and allow everything to simmer and reduce for a few minutes. Kick my Bootee! Our son is a Marine (he's actually currently on deployment), and begrudgingly lives off of those nasty little things whenever they're in the field. . This was a hit in my house. Bring to a boil then lower the heat and simmer for 10-15 minutes. (I love Fat Tire. Reduce the heat to medium and stir in the flour until smooth. Check out this Beef Barley Soup, this Cream of Mushroom Soup, this Loaded Baked Potato Soup, or this Rigatoni Meatball Soup! I had leftover smoked beef brisket so I decided to try it. Leftover Steak Soup Recipe - An Edible Mosaic Please read my disclosure policy. Loaded potato soup is one of the best food creations to ever exist. And as far as using deer tenderloin, I do not have personal experience with it; but tenderloin is typically the most tender (and lean) cut of meat on any animal, so it actually would require very little cooking time. it is so good. Happy cooking to you, and bless your heart for preparing this for yourself & your wife. I am a huge fan of baby bok choy, so while the addition is a little different, I love itI'm sure it added some nice vibrance and a dose of healthy greens! We recommend our users to update the browser. Shogun Restaurant Teppanyaki Steak, Sushi and Dining Sooooo, I am not much of a beer consumer so I don't know what to get what kind of ale would be good? Beef & vegetable soup by B. Robert's Foods, Inc. Made as written. I have no idea what their soup was/is like). Found this on pinterest, made it today and WOW Im inlove. Please consult with your doctor before making any changes to your diet. Trying to figure how to make it without the carbs. I dont remember if it originally called for broth I used water and maybe a couple of low salt bouillon cubes but if you simmer it at least a couple of hours, there isnt really the need for costly broth (unless you make it yourself and have it on hand). I was so glad to read you enjoyed the soup, and I'm honored you took the time to comment, especially since, as you mentioned, you typically don't. Add the broth and sliced beef. Thanks for sharing your experience with the recipe with meand may you enjoy the soup for a long time to come! Jenn Tidwell, Fair Oaks, California. The Best Copycat Longhorn Steakhouse Loaded Potato Soup I followed the recipe to a tee and highly recommend it, you will not be disappointed! Your email address will not be published. Learn how your comment data is processed. I cooked the steak first as instructed and didnt add in until ready to eat the soup so that the steak stayed nice and soft and not over cooked. Bridget, I leave the amount of salt and pepper up to the one preparing the recipe, to suit one's tastes; and the rest of the ingredients have quantities in the recipe instructions. Preheat oven to 350F. To start, sprinkle the flour over the veggies and stir. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Cook the onion, leek and garlic for 5 minutes until softened. Save my name, email, and website in this browser for the next time I comment. Add 3 tbs oil to Instant Pot. But this was wonderful! From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! This scrumptious soup is brimming with hearty comfort in each and every spoonful, and for us, it just doesn't get any better when it comes to home cookin'. Its so warm and cozy. The 28 Best Ever Steak Recipes - The Spruce Eats I used stew meat (because I already had some in my freezer), which was a little chewy so will try it with a philly type steak next time.
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