Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. With a knife or offset spatula, spread a thin layer of buttercream on the top only. nope havent tried that yet but I bet it would be amazing!! Stir well. Add gelatin mixture and whip until stiff peaks form, about 1 minute. In a medium bowl, whisk together pudding mix and milk until smooth. Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. Place the second layer on top, flat side up, and spread the frosting evenly first on the sides and then on the top of the cake. (If the chocolate isnt melted, microwave the mixture for 15 seconds.) I love all your recipe ideas!! Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula. Note: For cupcakes, reduce bake time to 25-30 minutes. This Easy Eclair Cake is a crowd pleasing no-bake dessert. Add milk mixture to the saucepan, along with butter. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. Preheat the oven to 350 degrees. Cover and refrigerate 8 hours or overnight. Cook, stirring, over medium until mixture comes to a boil. Anneta Konstantinides/Insider. Everyone will be asking for the recipe! 2023 Warner Bros. Meggan Hill is a classically-trained chef and professional writer. When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. I need the icing to spread thinner and faster. Heat for 2 minutes and stir. DIRECTIONS Combine sugar, cornstarch and salt in large saucepan. Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! I hope your in laws love it. whisk together the hot water, cocoa powder, and espresso powder until smooth. Line with parchment paper, then butter and flour the pans. Add the flour and mix until just combined. Increase speed to high and whip until soft peaks form, 1 to 3 minutes. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , birthday, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, no-cook, cake, chocolate, coffee. I do this for frosted cakes, deviled eggs etc. She graduated from San Diego State University Cum Laude with a BA degree in journalism and lives in the East Bay. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. It will the be the first dessert gone, just be prepared to give out the recipe, because trust me, everyone will ask! Spread immediately on the cooled cake. With a rubber spatula, scrape down the bowl to be sure the batter is Top with another layer of crackers. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. It mimics all the flavors of an eclair, but without the fuss. The frosting amounts are incorrect. the flour. Delivered Straight to Your Inbox, For Free! Sign up and Ill send you great recipes and entertaining ideas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im making this for the first time in years. cake, chocolate, comfort food, Easy, layer cake, birthday, anniversary, Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. The full recipe is at the bottom of the post. Refrigerate cake for 24 hours before serving! Add the flour and mix until just combined. Dissolve the coffee in 2 teaspoons of the hottest tap water. Pour half the pudding mixture over crackers. Good luck waiting! Sign up and I'll send you great recipes and entertaining ideas every week! Serve chilled and store any leftovers covered in the refrigerator. Transfer pudding to large bowl and place parchment directly on surface of pudding. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. It should keep well up to two months. Using electric mixer, mix pudding with milk. Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work. It's chilled, then when the cake is assembled it's sandwiched between layers of graham crackers. It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Its layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Strain pastry cream through a fine-mesh sieve into a bowl. I will write when I do! Discovery, Inc. or its subsidiaries and affiliates. Fold in whipped topping. #yesalyonascooking on pinterest or instagram to be featured, Super Moist Smetannik Cake (Sour Cream Cake). THIS is the dessert recipe you need to bring. Because of the shape of the dish, a few graham crackers will need to be broken up to evenly cover the base of the dish. Step 4. incorporated and the batter is smooth. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. It spreads much easier. speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. Jessica previously worked for the San Luis Obispo Tribune, San Diego Union-Tribune and Seattle Magazine, where she was the food and dining editor. Mortgage fees to rise for buyers with high credit scores, fall for those with lower scores, Vote now: Bay Area News Group girls athlete of the week, Ask Amy: My fiancee's family says I'm not invited, and she's going without me. Step 6. This Eclair Cake is SUPER easy to prep, is best if its made ahead, and feeds a crowd. Off heat, whisk in butter and vanilla. Pour half of the pudding mix over the graham crackers. Make sure to try my Banana Pudding Recipe! Top with half of puddingwhipped cream mixture (about 5 cups) and another layer of graham crackers. Repeat with half of remaining crackers and remainder of the pastry cream. Beat pudding and milk for 2 minutes. Take care! For Frosting: Blend together sugar and cocoa. 12 tablespoons (1 sticks) unsalted butter, at room temperature, 2/3 cup unsweetened cocoa powder, such as Pernigotti, 12 ounces bittersweet chocolate, such as Lindt, -inch-chopped, 3 tablespoons unsalted butter, diced, at room temperature. Shelly I make this in a very similar fashion but ..I crumble my graham crackers. For more information, please see our affiliate policy. It does not compare to the stuffed eclair pastries and is not ridiculously sweet if you have custard in mind. Fold in whipped topping. If you're looking for a weekend baking project, Beatty's Chocolate Cake is really easy to make and it will become everyone's favorite chocolate cake! Sign up and I'll send you great recipes and entertaining ideas every week! Place the chocolate chips in a heat-safe bowl. Line with parchment paper, then grease and I made ganache with 1 cup of heavy cream and 8oz of Ghirardelli bittersweet chocolate very finely chopped. Line with whole graham crackers. Sign up and I'll send you great recipes and entertaining ideas every week! Jessica Yadegaran is a Bay Area News Group food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Refrigerate until cool, about 2 hours. The refrigerator makes the magic happen. Stir until just melted and set aside until cooled to room temperature. Pour chocolate topping over graham crackers and refrigerate overnight. Line with parchment paper, then grease and flour the pan. How to Make Eclair Cake Step 1. Required fields are marked *. In another bowl or a liquid measuring cup, Repeat with remaining puddingwhipped cream mixture and remaining graham crackers. Preheat the oven to 325 degrees. Fold remaining whipped cream into chilled pudding until only a few white streaks remain. Spread glaze evenly over graham crackers and refrigerate cake for at least 6 hours or up to 2 days before serving. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:30|11:30c Main Host Episodes Recipes Barefoot Contessa Recipes Showing 1 - 15 of 527 Apple and Pear Crisp Recipe courtesy of. Heat the milk, butter, and salt over medium heat until scalded. This is just a guide to how you assemble it. Shaved semisweet chocolate, for garnish In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Melt the butter and chocolate. The vanity cakes sound sweet and delicious. Grease a 9 13 2-inch baking pan. Put it in the fridge where I hope it will thicken. Looking for more no-bake dessert ideas? Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Wait about 5-10 minutes before adding it top of pudding on cake and pudding should be set as well before adding it. 1 cup freshly-brewed hot coffee 1 cup buttermilk (shaken) cup cocoa powder cup vegetable oil 2 extra-large eggs at room temperature 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 teaspoon pure vanilla extract Pro tip: You can also use Garten's recipe for cupcakes! Refrigerate until chilled, at least 2 hours or up to 2 days. Line with whole graham crackers. Please allow 1-2 business days for a reply. Who doesnt love a no-bake dessert in the heat of summer? Dont overbeat, or the cake will be tough. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. This post may contain affiliate links. Spread on the cake immediately with a metal spatula. Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula.. Fold in whipped topping. You can tilt the rack to smooth the glaze. Gradually pour in 2 tbsp milk and whip the icing until light and cushy. Restaurants, Food and Drink | Spread half of pudding mixture on crackers. Copyright 2001, Barefoot Contessa Parties! Remove cake and uncover. Dessert is best served chilled over night. Notes 2/3 cup half-and-half. Stir in the remaining ingredients and slightly cool before pouring over chilled cake. Return all to stove and stir with wooden spoon until. Turn out onto a flat platter or board and Chocolate Buttercream Frosting When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33). In a 913-inch baking dish, arrange a single layer of graham cracker squares on the bottom. How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Mix in the chocolate syrup and vanilla. One bite of this and you will know what Im talking about. This cake used to be one of the most popular desserts at the potlucks of my childhood, so I thought it deserved a revisit. He refused to let it end in Game 7, Facebook owner chops more than 1,500 Bay Area jobs as tech layoffs soar, Harriette Cole: My husband has become insufferable about what we should eat, Do Not Sell/Share My Personal Information. Yes, you can. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. When you read through the recipe for this cake you will see a lot of ingredients from your childhood: pudding, Cool Whip, graham crackers. Recipes: These healthy drinks are packed with nutrients and taste delicious Immediately reduce heat to medium-low and cook, continuing to scrape bottom, until thickened and large bubbles appear on surface, 4 to 6 minutes. Yes, but this chocolate ganache works best with baking chocolate since it stays solid at room temperature. If youre looking for a weekend baking project, Beattys Chocolate Cake is really easy to make and it will become everyones favorite chocolate cake! This recipe makes homemade chocolate ganache that is very easy to prepare. Gradually include 2 cups powdered sugar and tsp vanilla concentrate. Kurtenbach: Steph Curry built the Warriors dynasty. Read our. Thank you so much, Michelle! It came out very watery. Add another layer of crackers and the remaining pudding. You have all the flavors of a classic eclair in a no bake/icebox cake- style dessert. Love it. This was a dessert Roxanne shared with me, who brings this dessert to church suppers and I couldnt imagine another chocolate eclair cake to be as good as this one! You can freeze this airtight for up to a month. My Mother-in-Law makes an icebox cake with chocolate pudding and graham crackers topped with whipped cream that my husband and kids love. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. 12 ounces Italian mascarpone cheese. If the graham crackers are soft enough you wont be able to cut this into nice slices. How to Make Chocolate Eclair Cake In a large bowl, whisk together the pudding and the milk. (If you overbeat it, it will curdle!) 25 to 35minutes, until a cake tester inserted in the center comes out Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). Made for generations, it uses graham crackers, pudding, whipped topping, and your favorite chocolate frosting. This Easy Eclair Cake Is A Classic No Bake Dessert! Dear Abby: Am I overreacting to my European daughter-in-law's behavior? Restaurants, Food and Drink | Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. I wrapped it and the plastic wrap fell right into the chocolate..ugh. Dont have chocolate chips? Whisk in flour and cornstarch. Meggan. Microwave until mixture is bubbling around edges and gelatin dissolves, about 30 seconds. Smooth the top, cover with plastic wrap, and refrigerate overnight. Im excited. Cover and refrigerate overnight, or for at least 6 hours. Set aside. Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. Heat for an additional 1-2 minutes or until chocolate is fully melted and whisk until well incorporated and velvety. Pour the batter evenly into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Learn how your comment data is processed. The coffee in the frosting makes the chocolate taste oh so rich! Line the bottom of a 9 x 13 baking pan with 7 whole graham crackers. Sprinkle gelatin over water in bowl and let sit until gelatin softens, about 5 minutes. A rich chocolate frosting or ganache, simply made with semisweet chocolate and heavy cream, is the finishing touch. Place another layer of whole graham crackers on top on frosting layer. Comments are moderated to prevent spam and profanity. Sign up and I'll send you great recipes and entertaining ideas every week! As an Amazon Associate I earn from qualifying purchases. If youre aiming for picture-perfect cut squares of cake, it helps to freeze the cake before cutting. Whisk one-third of whipped cream into chilled pudding until smooth. All Access Digital offer for just 99 cents! Just mix up 1 cup of heavy whipping cream until stiff peaks form and fold that into the pudding. How would I re-size this for an 88 pan? Its from Little House on the Prairie. Pour remaining half of pudding mixture over top. Pour over chocolate in a small heatproof bowl; cover with a plate. Can also substitute all cocoa powder for the baking chocolate. Step 3. This no-bake dessert is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers and topping it with chocolate frosting. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Instructions. I let it sit until cool. Buckingham Palaces Coronation Quiche recipe. medium speed, add the vanilla, then beat in the eggs, one at a time, until Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Combine sugar, cornstarch and salt in large saucepan. Cover with plastic wrap and refrigerate for at least 30 minutes. Grease a 9 13 2-inch baking pan. Spread the remaining pudding mixture on top, and top that with a final layer of graham crackers. Inspired by the chocolate eclair cake Portillos serves, it comes together in about ten minutesall you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. In a bowl, mix the pudding and milk together until smooth. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers. Directions Eclair Cake Butter the bottom of a 13x9x2-inch pan. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Here, a quick stovetop pudding, fresh whipped cream and microwave glaze elevates the summer favorite. Easy Peanut Butter & Chocolate Eclair Dessert, A Different Chocolate Eclair Cake (Dessert), Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen). But if you need to freeze this cake, wrap it tightly in foil and store in a zip-top plastic bag to store in the freezer. On It thickened up well and I spooned it on. Let stand until chocolate melts, then stir until smooth. Whisk yolks and remaining 3/4-cup sugar until pale and ribboning. Hi Alice, you could use an additional tablespoon or two of cocoa powder to make a nicer icing. (Frosts one 9 x 13-inch Cake). Pour half the pudding mixture over graham crackers. The cake is delicious!! Its a classic Icebox Cake that you most likely had a version if growing up. See Tate's Cookieson our Ingredients page. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. Im glad I found your website!! With the mixer on low speed, slowly add the wet ingredients to the dry ones. That much easier! Spread half of the pastry cream mixture on top, smoothing it with a spatula to make an even layer. Even frosting haters can come to love this dessert! (see below how to make frosting). I like Crock-Pot ideas especially. 1 jelly cotton candy. Yes, but you will need to sweeten it. Alternate layers of graham crackers and pudding mixture in a baking dish. The coffee in the frosting makes the chocolate taste oh so rich! Add butter and vanilla to topping, and stir till butter is melted. TasteFood: A wholesome grain salad topped with shrimp This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle. My grandma used to make eclair cake for me every year on my birthday. Seems cool so Im gonna have to try it. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. Add corn syrup and vanilla and stir until creamy. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. I have even made some. What will the cocoa powder do? You dont have to be a baker to layer graham crackers with pudding and whipped topping, and then slather everything in rich chocolate frosting. Let topping boil for one full minute, stirring frequently. Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium heat until scalded. 1 cup of cream creates about 2 cups of whipped cream. In her spare time, she likes hiking, cooking and spending time with her family. You only need 3 ingredients to make a rich, silky-smooth ganache (recipe courtesy of Ina Garten). Set the chocolate glaze aside at room temperature, stirring occasionally until cool, 15 to 20 minutes. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Mocha Frosting Whisk together milk and egg yolks in a bowl. Pour half the pudding mixture over the crackers and spread evenly. Cook, stirring constantly, over low heat for 2 minutes. Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling. Hi Alice, the cocoa powder just gives it more of a chocolate hue, Ive noticed when I added all cocoa powder it tended to run once out. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. flour and chocolate mixtures alternately in thirds, starting and ending with Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Carefully spread the frosting over the top layer of graham crackers. Author: Meggan Hill 4.99 from 87 votes Review Print Prep Time 5 mins Cook Time 15 mins Chilling time 8 hrs Total Time 20 mins You can use also use a good bittersweet chocolate but dont use chocolate chips because they have stabilizers in them. Allow it to thaw out in the refrigerator, NOT at room temperature, before serving. Menlo Park: Proper Food brings its chef-designed takeout meals to new Springline complex, Wendys beloved chili to be sold in grocery store cans this spring, Harriette Cole: My friend's mom didn't recognize me at my job, and she was very rude, The dad whose wife and child were among 5 killed by a neighbor in Texas describes how the massacre unfolded. This chocolate eclair cake is highly addictive so if you think youre not going to indulge, get ready for it. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been baking for over 50 years. Spread half of the pudding mixture on top of the crackers. Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. Add the cool whip and mix until blended. Good to know chocolate ganache works for this eclair cake too! Related Articles Melted chocolate hardens nicer which would be something to consider when working with chocolate ganache. It made a beautiful shell on the top. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you won't be able to wait that long to eat it! The prep time on this is minutes. Pour the heavy cream on top and stir together until silky and no lumps remain. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you wont be able to wait that long to eat it! In a large bowl whisk together the pudding mix and milk until there are no lumps. Chocolate, Banana, and Graham Cracker Icebox Cake, Vanilla Heart-Shaped Cake with Raspberry-and-Custard-Filling, Eclairs with Pastry Cream and Maple-Espresso Glaze, Devil's Food Cake with Milk Chocolate Frosting. frost the top with the mocha frosting. Spread over cake Will YOU FREEZE PIONEER WOMAN CHOCOLATE CLAIR CAKE? Absolutely! Mix in the chocolate syrup and vanilla. Top with a final layer of graham crackers. It took four batches of icing for me to cover the cake. Just the two of us and 913 makes too much. This also happens to be the perfect birthday or anniversary cake if you feel like celebrating someone this weekend!! Preheat the oven to 325 degrees. I make this dessert quite often because its easy to make and loved by all! Use six ounces of finely chopped semisweet chocolate instead. Preheat the oven to 425 degrees. The chocolate ganache is simply a mixture of chocolate chips and heavy cream and only takes minutes to make. You just mix the pudding together and fold in your whipped topping, then layer that in a 913 pan with graham crackers. Thaw the cake overnight in the refrigerator. It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. Learn how your comment data is processed. I was feeling nostalgic, so I looked up this recipe, and it was perfect Exactly how I remember it! They always turn out good. Keywords: cookies and cups, no bake dessert, icebox cake, chocolate clair cake, eclair dessert, easy dessert ideas, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Next time just stick toothpicks in the top to prevent the plastic wrap from falling onto the top. 4 tablespoons unsalted butter, cut into 4 pieces. Save my name, email, and website in this browser for the next time I comment. Its luscious layers come together from layers of graham crackers, vanilla pudding and cool whip then topped with chocolate frosting! Meggan Hill is a classically-trained chef and professional writer. This cake can be made ahead and frozen, or extras can be frozen as well. How Long Does Eclair Cake Need To Chill Before Serving? Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. If I were to choose the most flavorful dessert this one would be on the top list! Step 5. I grew up with my gram bringing this. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Cover and refrigerate for 30 minutes. Add the eggs, one at a time. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Ive been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! Preheat the oven to 350 degrees. clean. (Not to worry; the top will sink a little in the center.). This no-bake Easy Chocolate Eclair Cake is the recipe my mom used to make, and one of my familys favorites. Pour while still warm over final layer and allow to cool. Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. Its actually a recipe your kids can help make, which is a fun way to get them involved! Pour chocolate frosting over the top of the cake and spread into an even layer. 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). Really easy to make, tastes delicious! Whisk 1/2 cup heavy cream until firm peaks form.
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